Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Speck Maria

Author:Speck, Maria
Language: eng
Format: epub
ISBN: 978-1-60774-589-1
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-13T16:00:00+00:00

fine points

VARIATIONS Any whole grain from the wheat family, such as spelt, Kamut, or whole wheat, works beautifully here. So does hulled (whole grain) barley.

Stretching the leftovers with cooked cannellini beans gets you a delicious extra lunch or two.

quinoa bites with smoked salmon and dill

When I cook for a party, I always make sure that much of my work can be done ahead. These crunchy quinoa bites are a perfect example. Flecked with smoked salmon and accompanied by a simple lemony sour cream, they set a festive tone. You can shape them ahead and briefly panfry or bake them when your guests arrive, making them stress-free. Or cook the mini cakes ahead and serve at room temperature. gluten-free

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